What makes Tutto Pasta different?
- All pasta and sauces are made on premises, eliminating the need for preservatives and other additives
- We use only the finest ingredients and every product that is used in our pasta and sauces are displayed in the store; for items not suitable to display the purveyor will be identified
- Only certified San Marzano or locally grown tomatoes are used in our sauces along with organic ingredients whenever possible
- We are making only flat pasta at this time; the process of making extruded pastas (penne, rigatoni, etc…) are denser and may leave one with a “heavy feeling” after consuming
- To maintain quality and freshness, pasta and sauces are made in small batches throughout the week
- We use time to cook our sauces, not additives to thicken them, and our pastas are completely handmade, including our ravioli and agnolotti.
- All products not sold will be donated to local food banks
- Environmentally sensitive, plastic and boxed containers will be made from recycled and biodegradable materials are used for packaging
- We can educate our customers about our products and help plan delicious and healthful meals that they can enjoy often